Bred to thrive on forage, they produce both milk and meat. The milk is prized by cheese-makers, and the meat is plentiful and beautifully marbled. They are hardy, adaptable, and have great dispositions.
Stop by and meet the herd – then consider subscribing for a share of beef or milk.
How Can We Moooove You?
There’s good eating ahead.
Purchasing options alternative (see also poultry page):